As Indian food has become widely appreciated and internationally acclaimed with the likes of Michelin restaurants Gymkhana in London and Junoon in New York amongst many others, there is much to be said for garnering a deeper understanding of the differences between the states and regional territories in the nation. In line with our belief that food and its preparation connects us to people, locations and cultures in ways that tours cannot, Conte invites you to explore the enduring prevalence of seafood as a main source of food for communities worldwide through the perspective of a food travel expert.
The Expert's Opinion: Goa as a Destination during a Luxury Tour of India
In Goa, a western state with coastlines sitting on the Arabian Sea there is much to be said for a location that has defined itself through its food and distinctive dishes such as Vindaloo curry. Accessible via your private charter, or perhaps on a more distinct train route through the provinces, Goa is an often underappreciated travel highlight of India. The unique cuisine of Goa developed out of the melting pot of cultures that it came into contact with over the centuries such as the Portuguese, Arab, African and Chinese, and Conte invites you to explore how each of these influences has contributed to the Goan cuisine we consume today. A luxury holiday to India ideally lays out the inexplicable connection between food, culture, politics & the geography of India in a natural way, one that puts human connection at the front and centre of travel experiences once again.
With a local guide, set off along the freshwater coastline to explore the traditional methods of coursing the catch of the day, before following the steps of history to learn about the development of Goan recipes in a behind-the-scenes experience at a local restaurant. Here, regional spices like kokum and the common kingfish reign supreme, and with your personalised food experience you will gain a newfound appreciation for the complexity of flavours and methods that are accounted for when cooking their customary dishes.
Conte believes there is something to be appreciated in the effort and history of certain regions and their specialities, especially when visiting a country as vast in its culinary disciplines and different as you will find on luxury tours of India. In Goa, whilst cooking and partaking in the local community, you will find you return with fondness and knowledge for the often highlighted destination - a little element found in traditional food experiences internationally.